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Raw Almond Milk
¼ cup soaked Almonds (approximately 1/8 cup before soaking) 1 tablespoon Raw Honey 20 oz Water
3 Brazilian Nuts (for Selenium)
Blend ingredients thoroughly and strain through a fine strainer. Milk can be refrigerated for 3 to 4 days.
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Raw Cashew Yogurt
2 cups soaked Raw Cashews
2 or more cups Rejuvelac† ¼ cup Medjool Date paste ½ Vanilla bean or 1 teaspoon Vanilla extract
Blend the Cashews and Rejuvelac in a blender until creamy and smooth. Strain through a fine strainer or through a sprout bag. Place the contents in a glass jar and allow the contents to ferment another eight to twelve hours in warm but NOT HOT location. Add the Date paste and Vanilla extract after fermenting and mix. Store in a glass jar in the refrigerator until ready to serve. Makes an excellent salad dressing.
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Raw Sesame Seed Milk
¼ cup soaked Brown Sesame Seeds
1 tablespoon Raw Honey 20 oz Water
3 Brazilian Nuts (for Selenium)
Blend ingredients thoroughly and strain through a fine strainer. Use a cheesecloth with the strainer if you wish to reduce the amount solids. Milk can be refrigerated for 3 to 4 days.
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Rejuvelac
2 cups sprouted Rye or Wheat Berries, or other heavy grain.
After sprouting seeds to about 1cm in height, ferment the sprouts in filtered water.
It is important that the water not be high in chlorine as this will interfere with fermentation and taste.
Keep the fermenting Rejuvelac in a dark environment at approximately 70°F for 2 days.
Will keep for a few days in refrigerator until ready to use in a recipe.
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Hemp Seed Milk
¼ cup soaked Hemp Seeds
1 tablespoon Raw Honey
Fill blender ½" to 1" above seeds.
Add one whole banana if you wish to make into smoothie.
Blend ingredients thoroughly, add more water until desired consistency. Chill and enjoy.
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Hemp Seed Oil French Dressing
4 tablespoons Hemp Seed Oil
2 tablespoons lemon juice
1-½ tablespoons Nama Shoyu (Raw Soy Sauce)
1 tablespoon Raw Honey
Whisk contents immediately before using and pour over a raw salad. Makes approximately one serving.
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